
Product Insights
Les Beignets de morue are battered cod fish fritters produced by Briau, marketed as a salty snack in France. They belong to the fish, meat and eggs PNNS group, carry a Nutri‑Score of C and are classified as NOVA 4 ultra‑processed, reflecting a mix of nutritious cod and potatoes with added wheat flour, eggs and sunflower oil. Per 100 g they provide 9.4 g protein and 10 g fat while containing 1 g of salt and only 0.7 g of sugars, giving a moderate energy level but a relatively high sodium content for a snack.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fish snack averages, this product is higher in fat, carbohydrates and energy, lower in salt and protein, and offers more fiber while keeping sugars modest.
Ingredients
Morue* 40% [cabillaud (Gadus spp.), sel], pommes de terre 35%, farine de blé, huile de tournesol, œufs entiers, ciboule, ail 1,9%, persil 1,9%, Lait en poudre, fibres de citron, curcuma, poivre, sel. Traces éventuelles de crustacés. *Malgré le soin apporté à notre préparation, qualité sans arêtes, la présence exceptionnelle d'arêtes n'est jamais exclue.
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Frequently Asked Questions
Everything you need to know about Les Beignets de morue.










