
Product Insights
Biscuiterie de Provence Organic Chocolate Almond Cake is a gluten‑free, organic sweet snack classified in the PNNS groups “Sugary snacks” and “Biscuits and cakes” and produced in France. It receives a Nutri‑Score of D and belongs to the moderate‑processing NOVA 3 group; per 100 g it contains 23 g fat, 19 g sugars and 7.5 g saturated fat, but also 6.4 g fiber, 12 g protein and only 0.11 g salt. The high fiber and protein content offset the elevated fat and sugar, while the low salt and organic certification are positives, yet its overall energy density (441 kcal) and saturated‑fat level keep it in the lower‑tier nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, this cake is lower in sugar and salt but higher in fat, protein, fiber and energy per 100 g.
Ingredients
_Œufs_*, _amandes_ 30 %*,, sucre de canne roux*, _beurre_ de baratte*, chocolat en poudre 13 %, poudre de vanille* de Madagascar, *Produits issus de l'Agriculture Biologique,
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Frequently Asked Questions
Everything you need to know about Biscuiterie de Provence - Organic Chocolate Almond Cake, 230g (8.5oz).












