La Crêpe de Brocéliande, Nos Régions ont du Talent • 300 g (2 * 150 g)
Galette de Sarrasin de Bretagne Recette Paysanne
Product Insights
Galette de Sarrasin de Bretagne Recette Paysanne is a prepared buckwheat galette topped with potatoes, smoked lardons, onions, Emmental cheese and cream. It falls within the One-dish meals group, carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4). The 100 g portion provides 158 kcal, low sugar (0.6 g) and moderate salt (1.3 g), but its saturated fat (3.4 g) and limited protein (5.8 g) are relatively high for a meal of this type.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar prepared meals, this galette contains far less sugar and salt, slightly lower total fat and calories, but higher saturated fat and lower protein.
Ingredients
Galette (eau, farine de blé noir 22%, sel de Guérande), pomme de terre 10,8 %, eau, _emmental_ râpé 6,5 %, oignon de Roscoff 6,5 %, lardons fumés 6,4 % (poitrine de porc, sel, dextrose), _crème_, amidon modifié de manioc, _beurre_, farine de _blé_, sel, sucre, poivre blanc, muscade.
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Frequently Asked Questions
Everything you need to know about Galette de Sarrasin de Bretagne Recette Paysanne.
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