Why is Raviolis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as dough making, filling preparation, cooking and packaging, and includes the additive E14xx, a preservative/colorant, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect diabetic or hypertensive diets?

With 3.3 g of sugar per 100 g, the ravioli has a low impact on blood‑glucose levels, making it relatively safe for diabetics when consumed in moderation; however, the 1.58 g of salt per 100 g exceeds typical dietary recommendations for sodium and can contribute to elevated blood pressure, so hypertensive individuals should limit portion size.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or low‑carb diets?

No, the ravioli contains wheat flour (gluten), eggs, several dairy cheeses and butter, so it is neither vegan nor gluten‑free, and with 35 g of carbohydrates per 100 g it does not fit low‑carb diets; it is appropriate only for lacto‑ovo vegetarians who can tolerate dairy and gluten.

Nos Régions ont du Talent • 240 g e

Raviolis

Composite Foods

Product Insights

Raviolis are a fresh, cheese‑filled pasta product packaged in a 240 g plastic tray and sold in French supermarkets. They belong to the Composite foods and One‑dish meals groups, carry a Nutri‑Score of D and are classified in NOVA group 4, indicating an ultra‑processed product that contains added oil, multiple dairy ingredients and the additive E14xx, while offering 9 g of protein and 2.5 g of fiber per 100 g. However, the product also contains high levels of saturated fat (4.3 g), a relatively high salt content (1.58 g per 100 g), and common allergens such as eggs, milk and gluten, which may limit its suitability for some diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal244 kcal

Fat6.9 g

Saturated Fat4.3 g

Carbohydrates35.1 g

Sugars3.3 g

Comparative Analysis

Compared with average ready‑made pasta dishes, this ravioli contains less sugar and far less salt but considerably more fat, saturated fat, calories, carbohydrates and protein per 100 g.

Ingredients

Pâte 50 % : farine de blé tendre, eau, œufs frais 4,8 %, huile de tournesol. Farce 50 % : fromage frais, fromage fondu (fromage, amidon modifié de pomme de terre, lactosérum, sel, arôme naturel), ricotta, basilic de Provence 7.5 %, emmental, flocons de pomme de terre (pommes de terre déshydratées, extrait d'épices), sel, beurre.

84%

35%

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