Nos regions ont du talent • 250 g
Sel fin de Camargue
Product Insights
Sel fin de Camargue is a fine sea salt harvested in the Camargue region of France and sold in a cardboard box with a plastic lid. It is classified as minimally processed (NOVA 2) and consists mainly of marine salt, with magnesium carbonate (E504 ii) and magnesium oxide (E530) used as anti‑caking agents; nutritional details are not provided on the packaging, and the Nutri‑Score is marked as not applicable for salts. While the product is vegan and contains no added sugars, its essentially 100 % salt composition means it delivers a very high sodium load compared with typical foods, so consumers should use it sparingly, especially if they need to control salt intake.
Nutritional Values
Values per 100 g
Comparative Analysis
Containing almost pure salt, Sel fin de Camargue provides far more sodium than the average food product, which typically contains about 10 g of salt per 100 g.
Ingredients
Sel marin, anti-agglomérants : carbonate acide de magnésium, oxyde de magnésium
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Frequently Asked Questions
Everything you need to know about Sel fin de Camargue.
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