How does the high salt content of Camargue fleur de sel affect people with hypertension or heart disease?

The salt provides about 35‑40 g of sodium per 100 g, which can significantly raise daily sodium intake; individuals with high blood pressure or cardiovascular concerns should limit its use to small pinch amounts.

Is Camargue fleur de sel suitable for vegan, keto, or gluten‑free diets?

Yes, pure sea‑salt contains no animal ingredients, carbohydrates, or gluten, making it compatible with vegan, keto, and gluten‑free eating plans.

What is the best way to store fleur de sel after opening to preserve its texture and flavor?

Store the salt in an airtight, moisture‑proof container in a cool, dark place; avoid exposure to humidity and direct sunlight to keep its crystalline structure and delicate taste intact.

Saveurs de nos Régions

Fleur de sel de Camargue

Condiments

Product Insights

Fleur de sel de Camargue is a premium unrefined sea‑salt harvested from the Camargue region of southern France. Classified in the salt group of France’s PNNS, it falls into NOVA 2 (minimally processed) and carries an Eco‑Score of A+, but because salts are exempt from Nutri‑Score, its nutritional profile is limited to a very high sodium content with virtually no calories, fats, sugars or protein. While the mineral richness and delicate flavor make it a prized finishing condiment, the extreme salt level means it should be used sparingly, especially by individuals monitoring sodium intake.

Comparative Analysis

With roughly 35–40 g of salt per 100 g, its sodium concentration is dramatically higher than the average 2.65 g of salt found in typical foods.

84%

35%

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