
Product Insights
Camargue Salt is a pure sea salt harvested from the Camargue region of France, marketed under the Saveurs de nos Régions brand. It belongs to the salt category of the French PNNS dietary guidelines, carries a Nova group 2 rating indicating minimally processed status, and is certified vegan and free of additives. While it provides no calories, sugars, or fats, its sodium content is essentially 100 g per 100 g, making it a high‑salt ingredient that should be used sparingly, especially for individuals monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salt content of 15.02 g per 100 g for similar condiments, this Camargue sea salt contains essentially 100 g of salt per 100 g, making it about six times richer in sodium.
Ingredients
Sel marin
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Frequently Asked Questions
Everything you need to know about Sel de camargue.





