Coulis de tomate

Coulis de tomate is a vegetable-based sauce classified in the "Fruits and vegetables" PNNS group, containing 99.4% organic tomato puree, a modest amount of salt and a small amount of added citric acid (E330). It carries a Nutri‑Score of A and belongs to NOVA group 3, indicating a moderately processed product with low fat (0.5 g), low saturated fat (0.1 g) and low sugars, but its fiber content (1.4 g) is below the average for similar vegetable products and it provides a moderate 0.61 g of salt per 100 g. Overall the sauce offers a calorie‑light option rich in tomato nutrients while the added salt and citric‑acid additive are the main nutritional drawbacks.