
Product Insights
Biscotte is a wholemeal rusk snack marketed under the Bio Village brand, falling under the cereals and potatoes > breads category (PNNS groups: Cereals and potatoes, Bread). Nutritionally it delivers 13 g of protein and 6.2 g of fiber per 100 g with low sugar (3 g) and low salt (0.03 g), earning a Nutri-Score A (-3 points), but its fat content is moderate and the product is classified as ultra-processed (NOVA 4) due to the presence of an additive (ascorbic acid, E300) and refined processing. It contains wheat and gluten, making it unsuitable for gluten-intolerant consumers, while its organic ingredients and lack of added sugar are positives, the processing level and additive may be a concern for those avoiding highly processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, Biscotte has less sugar (3 g vs 4.79 g), significantly lower salt (0.03 g vs 3.96 g) and saturated fat (0.6 g vs 1.4 g), higher protein (13 g vs 9.9 g) and fiber (6.2 g vs 5.38 g), while its total fat is moderate and its energy around 405 kcal exceeds the category average of 348 kcal.
Ingredients
Farine de _blé_** 61 % (origine: France), farine complète de _blé_** 30 % (origine : France), levure, huile de tournesol**, _gluten de blé_** (origine: Europe), agent de traitement de la farine : acide ascorbique. ** Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Biscotte.








