
Product Insights
Sauce soja sucrée is an organic sweet soy sauce marketed as a condiment and belongs to the ‘Fat and sauces’ and ‘Dressings and sauces’ groups. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a highly processed product with modest fat (0.5 g) but very high sugar (72 g) and salt (6.8 g) per 100 ml. While its organic certification and an Eco‑Score of A+ indicate a favorable environmental profile, the nutritional profile is dominated by excessive sugars and salt, limiting its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment in its category, this sweet soy sauce contains far more sugar (72 g vs 10.9 g per 100 g) and slightly higher salt (6.8 g vs 5.0 g), but its fat content is markedly lower (0.5 g vs 12.0 g).
Ingredients
Sucre* 52%, eau, sauce soja* 20% (eau, fève de soja* 4,6%, ble*, sel), vinaigre de vin*, sel. *Ingrédients issus de l'agriculture biologique. CONSERVATION:
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Frequently Asked Questions
Everything you need to know about Sauce soja sucrée.








