
Product Insights
Bretzels are organic, German‑style pretzel sticks sold in French supermarkets and belong to the salty snacks group of the French nutrition guide. The product carries a Nutri‑Score of E and a NOVA classification of 3, indicating a processed but not ultra‑processed item; it is low in fat, saturated fat and sugars, yet it is high in protein and carbohydrates and contains a relatively high amount of salt. While the organic label and vegan formulation are positive attributes, the presence of gluten and a notable sodium level make it unsuitable for low‑salt or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack benchmark, Bretzels contain far less fat (3.2 g vs 23.6 g), sugar (1.9 g vs 3.8 g) and salt (3.5 g vs 52.4 g) per 100 g, while delivering more protein (11 g vs 8.0 g) and carbohydrates (75 g vs 56.9 g).
Ingredients
Farine de blé 90%, sel 31%, huile de tournesol, extrait de malt d'orge, levure, correcteur d'acidité : hydroxyde de sodium.
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Frequently Asked Questions
Everything you need to know about Bretzels.










