Why is Goûters fourrés à la framboise classified as a processed product (NOVA 3) and which additives contribute to its Nutri‑Score D?

The biscuits contain refined wheat flours, added cane sugar, raspberry puree and several food additives, which places them in NOVA group 3; the presence of E330 (citric acid), E392 (rosemary extract), E500 (sodium bicarbonate) and E503 (ammonium carbonate) adds to the processing score and, together with high sugar and fat, drives the Nutri‑Score down to D.

How do the sugar and salt levels in this snack affect people with diabetes or hypertension?

With 28 g of sugar per 100 g, the product can cause a rapid rise in blood glucose and should be limited in diabetic diets, while the 0.42 g of salt per 100 g is moderate but still contributes to daily sodium intake, so hypertensive individuals should consume it sparingly.

Is the egg ingredient in this product a concern for individuals with egg allergies?

Yes, the formulation lists eggs as an ingredient and the allergen label explicitly includes eggs, so anyone with an egg allergy should avoid these biscuits.

Bio Village • 186gp

Goûters fourrés à la framboise

Sugary Snacks

Product Insights

Goûters fourrés à la framboise are organic frozen raspberry‑filled biscuits classified in the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and belong to NOVA group 3, indicating a moderately processed product that is high in sugars (28 g per 100 g) and fat (17 g) while providing 4.5 g of fiber and 7 % fruit puree. The snack also contains four additives (E330, E392, E500, E503) and allergens such as eggs, gluten and milk, which may be drawbacks for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal453 kcal

Fat17 g

Saturated Fat2.4 g

Carbohydrates66 g

Sugars28 g

Comparative Analysis

Compared with the average frozen biscuit, this snack has slightly lower sugar (28 g vs 28.98 g) and fat (17 g vs 17.65 g), markedly less saturated fat (2.4 g vs 7.8 g) and salt (0.42 g vs 1.98 g), but higher calories (453 kcal vs 418 kcal) and carbohydrates (66 g vs 59.6 g).

Ingredients

Farine de blé** 33 % ; farine complète de blé** 22 % ; sucre de canne roux** 16 % ; huile de tournesol**, sirop de blé** ; purée de framboise** 7% ; œufs**: miel** ; son de blé** ; beurre **; sel ; poudres à lever : E503, E500 ; acidifiant: acide citrique ; antioxydant : extraits de romarin**. **Ingrédients issus de l'agriculture biologique.

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