Why does Ravioli pur bœuf have a Nutri‑Score of C and which nutrients influence that rating?

The C grade results from a balanced calculation where low fat and salt earn positive points, but modest protein (3.2 g), limited fiber (1 g), and the presence of added sugars (3.5 g) limit the score, keeping it from achieving a higher A or B rating.

How does the low salt content of this product affect a hypertensive or low‑sodium diet?

With only 0.85 g of salt per 100 g, the ravioli provides considerably less sodium than typical canned meals, making it a more suitable option for people managing blood pressure, though overall sodium intake should still be monitored across all meals.

Is the presence of celery and trace milk/eggs in Ravioli pur bœuf a concern for common food allergies?

Yes; celery is listed as a confirmed allergen and the ingredient list notes traces of milk and eggs, so individuals allergic to those ingredients should avoid this product.

Bio Village • 700 g

Ravioli pur bœuf

Composite Foods

Product Insights

Ravioli pur bœuf is an organic canned beef ravioli, packaged in a 700 g tin and classified under the Composite foods and One‑dish meals families. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a processed but not ultra‑processed product, with low fat (2.2 g), low saturated fat (0.5 g) and low salt (0.85 g per 100 g, below average, while protein (3.2 g) and fiber (1 g) are modest. The meal provides a convenient source of beef and vegetables but contains wheat, celery, and trace amounts of milk and eggs, making it unsuitable for gluten‑free or certain allergy‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat2.2 g

Saturated Fat0.5 g

Carbohydrates14 g

Sugars3.5 g

Comparative Analysis

Compared with the average canned pasta meal, this ravioli contains roughly one‑third the fat and salt, similar sugar levels, but about half the protein and fiber.

Ingredients

Eau, ravioli 21,4% [pâtes alimentaires (semoule de ble dur de qualité supérieure*, eau), viande de boeuf* 4%, chapelure* (dont blé), eau, sel], purée de tomates double concentrée* 9,9%, carottes* 4,7%, oignons* 3,6%, viande de boeuf* 3,5%, sucre*, huile de colza*, sel, basilic 0,2% ail en poudre*, paprika*, poivre noir*, plantes aromatiques*, jus de citron vert*. Traces de: céleri, laitet ceufs. *Ingrédients issus de l'agriculture biologique.

84%

35%

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