Why does the vegetable chips product have a Nutri‑Score of D and which nutrients are responsible for this rating?

The low score is driven by its high sugar (33 g) and high fat (28 g) levels, moderate salt (0.9 g), and low protein (5.3 g) combined with no positive points for fruit, vegetable or legume content, resulting in a net negative balance.

How might the high sugar and moderate salt content of these vegetable chips affect people with diabetes or hypertension?

The large amount of sugars can cause rapid blood‑glucose spikes, making the snack unsuitable for diabetic diets, while the salt, although lower than typical salty snacks, still contributes to sodium intake and may be a concern for hypertensive individuals.

Are these vegetable chips suitable for vegan, keto, or gluten‑free diets?

They are vegan and gluten‑free because they contain only vegetables, sunflower oil and salt, but they are not keto‑friendly due to the very high carbohydrate and sugar content.

Bio Village

Chips de légumes

Salty Snacks

Product Insights

These are organic vegetable chips marketed under the Bio Village and Marque Repère brands, made of 71 % vegetables (beetroot, parsnip and carrot) blended with 28 % sunflower oil and a pinch of Camargue salt. Per 100 g they provide 487 kcal, 28 g fat, 33 g sugars, 0.9 g salt, 15 g fiber and 5.3 g protein, earning a Nutri‑Score of D and a NOVA group 3 rating, which reflects a moderate level of processing. The snack is vegan and certified organic, but its high sugar and fat levels make it unsuitable for low‑sugar, low‑fat or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal609 kcal

Fat28 g

Saturated Fat2.4 g

Carbohydrates46 g

Sugars33 g

Comparative Analysis

Compared with the average salty‑snack, this product contains substantially more sugar (33 g vs 3.84 g) and slightly more fat (28 g vs 23.61 g), while its salt content (0.9 g) is far below the category average of 52.44 g per 100 g.

Ingredients

Légumes* 71% (betterave*, panais*, carotte* en proportion variable), huile de tournesol* 28%, sel de Camargue. * Ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

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