Why is Confiture Figues classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is labeled NOVA 4 because it undergoes industrial processing that adds refined sugar, concentrated lemon juice and a gelling agent (pectin, listed as additive E440). These steps, along with any possible refining of sugar, place it in the ultra‑processed category.

How does the sugar content in this fig jam affect a diabetic diet?

With 55 g of sugars per 100 g, the jam can cause a rapid rise in blood glucose, making it unsuitable for regular consumption by people with diabetes; only very small portions should be considered, and alternatives with lower sugar are recommended.

Is Confiture Figues suitable for a vegan diet?

All listed ingredients, figs, sugar, concentrated lemon juice and pectin, are plant‑derived, so the product is technically vegan, although the sugar may be processed with bone char in some cases, which could be a concern for strict vegans.

Marque Repère, Douceur du Verger • 370 g

Confiture Figues

Sugary Snacks

Product Insights

Confiture Figues is a plant‑based sweet spread made primarily from figs, marketed by Marque Repère and Douceur du Verger. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating it is ultra‑processed, with 55 g of sugars per 100 g, very low fat (0.5 g) and low salt (0.04 g), providing 245 kcal, 1.9 g of fiber and 0.7 g of protein. While the high fruit content (~72 % figs) offers natural flavor and some fiber, the excessive added sugars and the degree of processing make it unsuitable for low‑sugar or health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal245 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates59 g

Sugars55 g

Comparative Analysis

Its sugar level (55 g/100 g) is slightly above the average for similar spreads (53.44 g), whereas its fat (0.5 g) and salt (0.04 g) are considerably lower than typical values (10.52 g fat and 0.36 g salt).

Ingredients

Figues, sucre, jus de citron concentré, gélifiant : pectines.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture Figues.

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