Pomme Mangue

The product is a fruit compote made from 56% apple purée and 43% mango purée, enriched with a natural mango flavour and a small amount of vitamin‑C antioxidant, packaged in a 400 g pot and sold in France. It belongs to the “Fruits and vegetables” PNNS group, carries a NOVA 4 classification indicating it is ultra‑processed, and its nutrition facts show low fat (0.6 g), low saturated fat (0.2 g) and low salt (0.003 g) per 100 g. At 12 g of sugars per 100 g the product is moderate compared with many fruit desserts, provides 1.4 g of fiber and 0.5 g of protein, but the presence of a processed flavour and vitamin‑C additive means it is not a whole‑fruit option.