Why is Pom'potes pomme mangue abricot peche figue classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes processed ingredients such as concentrated lemon juice, a natural flavouring and an antioxidant (ascorbic acid) listed as additive E300, which are typical of ultra‑processed foods and raise its NOVA classification to level 4.

How does the sugar and salt content of this compote affect a diabetic or hypertensive diet?

At 10 g of sugar per 100 g, the compote provides a moderate amount of carbohydrates that can raise blood glucose and should be portion‑controlled by people with diabetes, while its very low salt level (0.01 g) is negligible for hypertension management.

Is this compote suitable for strict diets such as vegan, gluten‑free, or halal?

All listed ingredients are plant‑based and contain no gluten sources, and the additive E300 is vegan‑compatible, making the product appropriate for vegan and gluten‑free diets; no animal‑derived or prohibited halal ingredients are present, so it is likely halal‑acceptable as well.

Pom'Potes

Pom'potes pomme mangue abricot peche figue

Fruits And Vegetables

Product Insights

Pom'potes pomme mangue abricot peche figue is a fruit compote made primarily from French apples (79.9%) complemented by mango, peach, apricot and prickly‑pear. It carries a Nutri‑Score of A, falls into the ultra‑processed NOVA 4 group, and provides low fat (0.5 g), low salt (0.01 g) with moderate sugar (10 g) per 100 g. Although it earns an Eco‑Score of A+ for its environmental profile, the inclusion of a natural flavouring and an antioxidant additive (E300) may be a concern for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal49 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates11 g

Sugars10 g

Comparative Analysis

With 10 g of sugar, 0.5 g of fat and 0.01 g of salt per 100 g, this compote contains considerably less sugar, less fat and far less salt than the average fruit‑based dessert, which averages 16.8 g sugar, 0.71 g fat and 0.21 g salt.

Ingredients

Pomme origine France 79,9 %, mangue 8,0 % peche 5,0%, abricot 4,0 %, figue de barbarie 3,0%, arome naturel, jus de citron concentré (si nécessaire pour requier acidité), antioxydant: acide ascorbique Vars

84%

35%

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Frequently Asked Questions

Everything you need to know about Pom'potes pomme mangue abricot peche figue.

Materne

360 g