Why is 4 Petits Pains Précuits classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is labelled NOVA 4 because the formulation relies on industrial processes such as dough fermentation, added ethyl alcohol (E1510) as a preservative, malted wheat flour and refined wheat gluten, all of which are characteristic of ultra‑processed foods.

How do the sugar and salt levels in 4 Petits Pains Précuits affect a diabetic or hypertensive diet?

With 2.8 g of sugar per 100 g, the product is low in sugar but still delivers 50 g of total carbs, which can raise blood glucose and should be counted in a diabetic meal plan; the 1.1 g of salt per 100 g is moderate, so it fits occasional consumption but may exceed strict low‑sodium recommendations for hypertension.

Is this product suitable for vegan, gluten‑free or low‑carb diets?

No; the bread contains wheat flour, wheat gluten and malted wheat, making it unsuitable for vegan (due to potential processing aids) and definitely not gluten‑free, and its high carbohydrate content (50 g per 100 g) renders it incompatible with low‑carb or keto diets.

Marque Repère, Épi d'Or • 300 g

4 Petits Pains Précuits

Cereals And Potatoes

Product Insights

The 4 Petits Pains Précuits are pre‑baked small breads sold in 300 g packs by Marque Repère / Épi d'Or at Leclerc in France. Per 100 g they provide 247 kcal, 8.3 g protein, 2.8 g fiber, 50 g carbohydrates, 0.9 g fat (0.2 g saturated) and 1.1 g of salt, with low sugars. They are classified as ultra‑processed (NOVA 4), carry one listed additive (ethyl alcohol, E1510), contain gluten and trace sesame, and earn a Nutri‑Score of C, indicating a mixed nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat0.9 g

Saturated Fat0.2 g

Carbohydrates50 g

Sugars2.8 g

Comparative Analysis

Compared with the average pre‑baked bread (≈348 kcal, 5.5 g fat, 1.4 g saturated fat, 3.9 g salt, 4.8 g sugars per 100 g), this product provides fewer calories, fat, saturated fat, salt and sugars, but also less fiber and protein while delivering slightly more carbohydrates.

Ingredients

Farine de blé 61 %; eau ; levain de blé 11 % (farine de blé, eau) ; levure ; alcool éthylique ; sel ; gluten de blé ; farine de blé malté. Traces de graines de sésame.

84%

35%

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Frequently Asked Questions

Everything you need to know about 4 Petits Pains Précuits.

Marque Repère, Epi d'Or

300 g

Petits pains nature précuits x 6

View Analysis

Chabrior

300 g