Pâtes

This gluten‑free penne is made from a blend of white corn flour (65%), yellow corn flour (29%) and rice flour (5%) and is sold in a 400 g plastic bag in France. It belongs to the "Cereals and potatoes" food group, carries a Nutri‑Score of B and is classified as NOVA 4, meaning it is an ultra‑processed product. Nutritionally it provides 7 g of protein and 1 g of fiber per 100 g while being low in fat, sugar and salt, but it is high in carbohydrates (79 g) and contains the emulsifier E471 and traces of lupin and soy, which may trigger allergies.