Marque Repère, Rustica • 95 g
Persillade
Product Insights
Persillade is a frozen, plant‑based condiment made from dehydrated parsley, garlic, shallots, black pepper, nutmeg and a high proportion of salt, packaged in a pot. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with a very high salt level (30.2 g per 100 g) but low fat, low saturated fat and a notable amount of dietary fiber (13 g per 100 g). While it offers a strong herbal flavor and fiber boost, its excessive sodium makes it unsuitable for low‑salt diets and it provides limited energy compared with typical condiments.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based condiments, this Persillade contains far less fat, saturated fat and sugar, but its salt content is dramatically higher than the typical 1 g per 100 g, making it a high‑sodium outlier.
Ingredients
Sel, persil déshydraté 20 %, ail déshydraté 18 %, échalote déshydratée 16 %, exhausteur de goût: glutamate monosodique, poivre noir 3 %, muscade 1 %.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Persillade.
