Why is Mayonnaise à la moutarde de Dijon classified as ultra‑processed (NOVA 4) and which additives does it contain?

NOVA 4 products are formulations that include industrial ingredients and multiple processing steps; this mayonnaise combines vegetable oil, water, egg yolk and mustard with several additives such as citric acid (E330) as an acidifier, lutein (E161b) for colour, guar gum (E412) and xanthan gum (E415) as thickeners, plus a flavouring and caramelised sugar. The presence of these refined components and extensive processing qualify it for the ultra‑processed category.

How does the high fat and salt content of this product affect a diabetic or hypertensive diet?

With about 73 g of fat and 668 kcal per 100 g, the mayonnaise is very calorie‑dense and can raise blood‑lipid levels, which is unfavorable for diabetes management; the 1.6 g of salt per 100 g, although lower than many condiments, still contributes to sodium intake and may aggravate hypertension if consumed in large amounts.

Is the mustard in this mayonnaise a concern for people with a mustard allergy?

The product contains 5.3 % Dijon mustard, which includes mustard seeds, and the label explicitly lists mustard as an allergen; therefore anyone allergic to mustard should avoid this mayonnaise, and they should also be aware of the egg yolk allergen.

Marque Repère, Rustica • 710 g

Mayonnaise à la moutarde de Dijon

Fat And Sauces

Product Insights

Mayonnaise à la moutarde de Dijon is a 710 g jar of mustard‑flavoured mayonnaise marketed under the Marque Repère and Rustica brands and sold primarily at Leclerc stores in France. It falls under the PNNS groups “Fat and sauces” and “Dressings and sauces”, is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, reflecting its low overall nutritional quality. The formulation is extremely rich in fat (≈73 g per 100 g) and saturated fat (5.9 g), provides 668 kcal per 100 g, contains high salt (1.6 g per 100 g) and low sugar (1.2 g) and 0.2 g fiber, and lists egg yolk and mustard as allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal668 kcal

Fat72.8 g

Saturated Fat5.9 g

Carbohydrates1.6 g

Sugars1.2 g

Comparative Analysis

Compared with typical condiments, this mustard mayonnaise contains about six times more fat (73 g vs 12 g) and over three times the energy (668 kcal vs 183 kcal) per 100 g, while its sugar (1.2 g) and salt (1.6 g) are well below the average levels for the category.

Ingredients

Huile de colza ; eau ; jaune d'oeuf issu d'oeufs de poules élevées en plein air 8 % ; moutarde de Dijon 5,3 % (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique) ; vinaigre de vin blanc ; vinaigre d'alcool ; sel ; sucre ; amidon modifié de maïs ; arôme ; sucre caramélisé (sucre, sirop de glucose) ; colorant : lutéine ; épaississants : gomme guar, gomme xanthane.

84%

35%

Marque Repère, Rustica

235 g

Mayonnaise à la moutarde à l'Ancienne

View Analysis

Ingredients

Marque Repère, Rustica • 710 g

Mayonnaise à la moutarde de Dijon

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions

You Might Also Like