
Product Insights
Mayonnaise bocal A la moutarde de Dijon is a jarred condiment that belongs to the dressings and sauces family. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), containing 72.2 g of fat, 5.7 g of saturated fat, 1.5 g of salt and only 1.3 g of sugars per 100 g, which results in 673 kcal of energy. While it offers a creamy texture thanks to free‑range egg yolk and Dijon mustard, its high fat and saturated fat levels, moderate salt and a list of additives (E224, E330, E385, E415, colour beta‑carotene) make it a nutritionally dense choice that should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mayonnaise contains dramatically more fat (72.2 g vs 12 g per 100 g), less salt (1.5 g vs 5 g), and far fewer sugars (1.3 g vs 11 g).
Ingredients
Huile de colza, eau, moutarde de Dijon 5,2 % (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium), jaune d'œufs liquide* 3,7 %, jaune d'œufs en poudre 3,5 %*, vinaigre d'alcool, sel, vinaigre de vin blanc (dont conservateur : disulfite de potassium), sucre, arômes (dont moutarde), amidon modifié de maïs, sirop de glucose, acidifiant : acide citrique, colorant : bêta-carotène, stabilisant : gomme xanthane, antioxydant : E385, *Issu d'oeufs de poules élevées en plein air
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Frequently Asked Questions
Everything you need to know about Mayonnaise bocal A la moutarde de Dijon.








