Why is Dijon mustard mayonnaise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it is made from refined rapeseed oil, includes emulsified egg yolk, and contains added food additives such as E14xx (a miscellaneous additive) and E330 (citric acid), which are characteristic of ultra-processed foods.

How does the high fat and salt content in this mayonnaise affect a diabetic or hypertensive diet?

The very high fat level (72.8 g per 100 g) adds a large amount of calories and saturated fat, which can worsen blood lipid profiles, while the salt content (1.6 g per 100 g) may contribute to elevated blood pressure; therefore, it should be used sparingly by people managing diabetes or hypertension.

Based on its ingredients, is this mayonnaise suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains egg yolk, but it is low in carbohydrates and thus fits well within a keto framework. The product does not list any pork-derived ingredients, making it potentially halal depending on the source of the egg, and it contains no gluten‑containing grains, so it can be considered gluten‑free.

Marque Repère, Rustica • 175 g

Mayonnaise à la moutarde de Dijon

Fat And Sauces

Product Insights

Dijon mustard mayonnaise is a condiment made from rapeseed oil, water, egg yolk, Dijon mustard and various seasonings. It falls under the "Fat and sauces" group, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4). Per 100 g it is extremely high in fat (72.8 g) and saturated fat (5.9 g) and provides 668 kcal, while sugar is low (1.2 g) and fiber minimal (0.2 g), and it contains the allergens egg and mustard.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal668 kcal

Fat72.8 g

Saturated Fat5.9 g

Carbohydrates1.6 g

Sugars1.2 g

Comparative Analysis

Compared with typical condiments, this mayonnaise contains far more fat (72.8 g vs 12 g) and calories (668 kcal vs 183 kcal), but far less sugar (1.2 g vs 11 g) and slightly less salt (1.6 g vs 5 g).

Ingredients

Huile de colza ; eau ; jaune d'oeuf issu d'oeufs de poules élevées en plein air 6 % ; moutarde de Dijon 5,3 % (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique) ; vinaigre de vin blanc ; sel ; vinaigre d'alcool ; sucre ; amidon modifié de maïs ; extrait de carthame ; arôme naturel de moutarde ; extrait de pomme ; jus de citron concentré.

84%

35%

Marque Repère, Rustica

235 g

Mayonnaise à la moutarde à l'Ancienne

View Analysis

Ingredients

Marque Repère, Rustica • 175 g

Mayonnaise à la moutarde de Dijon

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions

You Might Also Like