Why is Sauce barbecue - flacon classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it is made from refined components such as water, added sugars, concentrated tomato puree and maltodextrin, and because it contains food-industry additives: the preservative sodium benzoate (E200), the acidity regulator citric acid (E330) and the thickener xanthan gum (E415).

How does the high sugar content of this barbecue sauce affect people with diabetes or those managing blood glucose?

With 26 g of sugars per 100 g, the sauce provides a rapid carbohydrate load; for people with diabetes it can cause a significant rise in blood glucose, so portion sizes should be limited and the sugars counted within daily carbohydrate allowances.

Can this barbecue sauce be considered suitable for a vegan, gluten-free, or halal diet?

The sauce is not gluten-free because the soy sauce component contains wheat, and it also lists soy and mustard as allergens; while all listed ingredients are plant-derived, the presence of wheat and potential cross-contamination means it cannot be certified vegan or halal without further verification from the producer.

Marque Repère, Rustica • 560 g

Sauce barbecue - flacon

Fat And Sauces

Product Insights

Sauce barbecue - flacon is a ready-to-use barbecue condiment that belongs to the dressings and sauces family. It carries a Nutri-Score of D, falls into the ultra-processed NOVA 4 group, and its nutritional profile shows very high sugars (26 g per 100 g), low fat (0.9 g) and modest salt (1.5 g). The formulation includes allergens such as gluten, soy and mustard and additives like sodium benzoate (E200), citric acid (E330) and xanthan gum (E415), making it best suited for occasional use rather than as a health-focused staple.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal137 kcal

Fat0.9 g

Saturated Fat0.1 g

Carbohydrates31 g

Sugars26 g

Comparative Analysis

Compared with the average barbecue sauce, this product contains far more sugar (26 g vs 10.9 g per 100 g) while delivering much less fat (0.9 g vs 12 g) and a lower salt level (1.5 g vs 5 g).

Ingredients

Eau ; sucre ; vinaigre d'alcool ; purée de tomates double concentrée 8.1 % ; mélasse ; amidon de maïs ; sel ; sauce soja (eau, haricot de soja, blé, sel) ; huile de colza ; maltodextrine fumée ; épaississant : gomme xanthane ; acidifiant : acide citrique ; épices ; conservateur : E200 ; arôme naturel d'oignon, arôme naturel d'ail. Traces de moutarde.

84%

35%

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