Why is Sauce barbecue flacon de 510ml classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is made from multiple refined ingredients such as concentrated tomato purée, sugar, vinegar, corn starch and soy sauce, which require industrial processing, and it includes additives like E200 (sorbic acid) for preservation, E330 (citric acid) as an acidifier, E415 (xanthan gum) as a thickener, plus smoked maltodextrin. These steps and additives place it in the NOVA 4 ultra‑processed category.

How does the high sugar and moderate salt content of this barbecue sauce affect a diabetic or hypertensive diet?

With 26 g of sugars per 100 g, the sauce can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control unless used in very small portions. The 1.5 g of salt per 100 g adds about 600 mg of sodium, which may raise blood pressure, so hypertensive individuals should limit its intake.

Is the soy sauce ingredient in this barbecue sauce a problem for people with soy allergy?

Yes. The formulation lists soy sauce, which contains soybeans, and the product is marked with a soy allergen warning, so anyone allergic to soy should avoid this sauce.

U • 510 g

Sauce barbecue flacon de 510ml

Fat And Sauces

Product Insights

This barbecue sauce belongs to the Dressings and sauces family of condiments and is sold in a 510 g squeeze bottle. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, containing added sugars, salt, soy sauce, thickeners, citric acid and the preservative sorbic acid. Nutritionally it is very low in fat (0.9 g per 100 g) and saturated fat, but it is high in sugars (26 g per 100 g) and provides a moderate amount of salt (1.5 g per 100 g), which may limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal140 kcal

Fat0.9 g

Saturated Fat0.1 g

Carbohydrates31 g

Sugars26 g

Comparative Analysis

Compared with the average barbecue sauce, this product contains more than double the sugar (26 g vs 10.95 g per 100 g) while delivering far less fat (0.9 g vs 12.01 g) and lower salt (1.5 g vs 5.02 g).

Ingredients

Eau, sucre, vinaigre d'alcool, purée de tomate double concentrée 8.1%, mélasse, amidon de maïs, sel, sauce SOJA (eau, haricot de SOJA, sel, vinaigre d'alcool), huile de colza, maltodextrine fumée 0.2%, épaississants : gomme xanthane, acidifiant : acide citrique, épices, conservateur : acide sorbique, arôme naturel d'oignon , arôme naturel d'ail. traces éventuelles de moutarde origines: huile de colza et tomate ue et non ue

84%

35%

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