Why is Mangue au sirop classified as a processed food (NOVA 3) and what specific additives does it contain?

The product is classified as NOVA 3 because it combines whole mango pieces with added sugar, water and an acidity regulator, which means it undergoes formulation beyond simple packaging. The only listed additive is citric acid (E330), used to adjust acidity and preserve the syrup.

How does the sugar content in Mangue au sirop affect a diabetic diet?

With 18 g of sugars per 100 g, the product has a high glycaemic load and can cause rapid blood‑glucose spikes, so people with diabetes should limit or avoid it and treat it as a sugary treat rather than a regular food.

Is Mangue au sirop suitable for vegan, keto, gluten‑free, or halal dietary preferences?

The ingredient list contains only plant‑based items (mango, water, sugar and citric acid), making it generally vegan and gluten‑free, though some sugars are refined with bone char, so strict vegans should verify the source. Its high carbohydrate and sugar levels make it unsuitable for keto diets, while it poses no halal concerns provided the sugar is halal certified.

Marque Repère, Douceur du Verger • 235 g

Mangue au sirop

Fruits And Vegetables

Product Insights

Mangue au sirop is a canned fruit dessert made from mango slices preserved in a sugary syrup. With a Nutri-Score of C and a NOVA 3 classification, it offers low fat (0.5 g), low saturated fat (0.1 g) and virtually no salt, but contains 18 g of sugars per 100 g, contributing a moderate energy level of 77 kcal. The product belongs to the Fruits and vegetables group (specifically fruits) and provides some dietary fiber, yet its high sugar content and processed nature make it a treat rather than a staple for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates18 g

Sugars18 g

Comparative Analysis

Compared with average canned fruit desserts, this mango in syrup provides slightly more sugar (18 g vs 16.78 g per 100 g) while delivering lower fat (0.5 g vs 0.71 g), lower saturated fat (0.1 g vs 0.39 g) and virtually no salt.

Ingredients

Mangues, eau, sucre, correcteur d'acidité : acide citrique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mangue au sirop.

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Marque Repère, Douceur du Verger • 235 g

Mangue au sirop

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates18 g

Sugars18 g

Comparative Analysis

Ingredients

Mangues, eau, sucre, correcteur d'acidité : acide citrique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.