Why is Abricots au sirop classified as a NOVA 3 product and what does that classification mean?

NOVA 3 denotes processed foods that contain added ingredients such as sugar or salt but have undergone limited industrial processing; Abricots au sirop contains added sugar and water to the fruit, fitting this category without the extensive formulation seen in ultra‑processed (NOVA 4) items.

How does the sugar content of Abricots au sirop affect people with diabetes or those watching their blood sugar?

With 15 g of sugars per 100 g, the product can cause a noticeable rise in blood glucose, so individuals with diabetes or aiming to control blood sugar should consume it sparingly and consider it a treat rather than a regular snack.

Is Abricots au sirop suitable for a vegan diet?

The ingredient list includes apricots, water and sugar; while the fruit and water are vegan, sugar can be processed using bone char, leading the product to be marked as "maybe‑vegan" in analysis. Most vegans consider it acceptable, but those requiring strict certification should verify the sugar source.

Marque Repère, Douceur du Verger • 410 g

Abricots au sirop

Fruits And Vegetables

Product Insights

Abricots au sirop is a canned fruit dessert made from half apricots, water and sugar, belonging to the fruits and vegetables group. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed rather than ultra‑processed product. While the product is low in fat, saturated fat and salt and provides modest fiber, it contains 15 g of sugars per 100 g, which is relatively high and contributes to its moderate calorie content of 69 kcal.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal69 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates15 g

Sugars15 g

Comparative Analysis

Compared with the average canned fruit dessert, this apricot syrup has lower sugar (15 g vs 16.8 g), less fat (0.5 g vs 0.71 g), lower saturated fat (0.1 g vs 0.39 g), no added salt, and provides fewer calories (69 kcal vs 94 kcal) per 100 g.

Ingredients

Demi-abricots, eau, sucre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Abricots au sirop.

230 g