
Product Insights
Abricots au sirop léger is a canned fruit dessert made from apricot halves, water and sugar, belonging to the fruits and vegetables food group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. Nutritionally, it is low in fat (0.5 g), saturated fat (0.1 g) and salt (0.01 g) per 100 g, but contains a high sugar level of 14.9 g, which may be a concern for sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
The product provides 14.9 g of sugars, 0.5 g of fat and 0.01 g of salt per 100 g, which are all below the category averages of 16.78 g sugars, 0.71 g fat and 0.21 g salt for similar canned fruit desserts.
Ingredients
Oreillons d'abricots, eau, sucre.
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Frequently Asked Questions
Everything you need to know about Abricots au sirop léger.











