Coupe soleil sirop léger

This product is a fruit‑based dessert cup in light syrup, containing a blend of pineapple, red papaya and mango that together make up about 58 % of the 480 g jar. It carries a Nutri‑Score A and is classified in NOVA group 3, indicating a moderately processed product, with 62 kcal and 10.5 g of added sugars per 100 g, no fat or protein and a modest 63 % fruit‑vegetable content. While the high sugar level and the presence of citric acid and vitamin C as additives limit its suitability for low‑sugar or sensitive‑stomach diets, the low calorie count, zero alcohol and plant‑based ingredients make it a relatively light dessert option.