
Product Insights
Petits pains grilles brioches are toasted brioche rolls made primarily from wheat flour, rapeseed oil, sugar, yeast, egg powder and a small amount of salt, and they fall under the PNNS groups Cereals and potatoes and Bread. The product carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting the use of refined flour, added sugar, and the antioxidant additive E300 (ascorbic acid). Nutritionally, it offers moderate fiber (3.5 g per 100 g) and low saturated fat, but also contains relatively high sugar (8.2 g) and salt (0.97 g) per 100 g, and includes allergens such as gluten, egg, and traces of milk and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toasted bread roll, this product contains markedly more sugar (8.2 g vs 4.79 g) and higher energy (about 419 kcal vs 349 kcal), while its salt (0.97 g) and fiber (3.5 g) are well below typical levels.
Ingredients
Farine de blé 79 %, huile de colza, sucre, levure, œufs en poudre 1,5 %, sel, gluten de blé, agent de traitement de la farine : acide ascorbique. Traces de lait et graines de sésame.
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Frequently Asked Questions
Everything you need to know about Petits pains grillés briochés.









