Why is Compotes multi variétés classified as NOVA 3 and what specific additives does it contain?

The product is labeled NOVA 3 because it is a processed food made from a simple fruit purée that undergoes cooking, addition of sugar and the inclusion of acidity regulators. The only listed additive is citric acid (E330), used to balance pH and preserve freshness; no other food‑grade additives are present.

How does the sugar content in this compote affect a diabetic or hypertensive diet?

With 13.1 g of sugars per 100 g, the compote provides a moderate amount of carbohydrate that can raise blood glucose levels, so diabetics should count it within their daily carbohydrate allowance. The product contains virtually no salt, which is favorable for hypertension, but the added sugars may still influence overall calorie intake and metabolic control.

Is this compote suitable for vegan, gluten‑free or other strict diets?

Yes, the compote is vegan and gluten‑free because it contains only plant‑derived ingredients, apple purée, sugar, citric acid and vitamin C, and no animal‑derived or gluten‑containing substances. It is also free from major allergens such as nuts, dairy, soy and eggs, making it compatible with most restrictive dietary regimes.

Marque Repère, Douceur du Verger • 20 x 90 g

Compotes multi variétés

Fruits And Vegetables

Product Insights

Compotes multi variétés is a multi‑fruit compote sold in 20 × 90 g containers, composed mainly of 96 % apple purée with a small amount of added sugar and acidity regulators. It belongs to the “Fruits and vegetables” PNNS group, carries a Nutri‑Score of A and is classified as NOVA 3 (processed), reflecting its low fat, negligible salt and modest energy (69 kcal per 100 g) while providing 13.1 g of sugars per 100 g. The product’s strengths are its low saturated fat and sodium, but it offers limited fiber (1.3 g) and contains added sugars and the additive citric acid (E330), which some consumers may wish to avoid.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal69 kcal

Fat0.7 g

Saturated Fat0.2 g

Carbohydrates15 g

Sugars13.1 g

Comparative Analysis

Compared with the average fruit‑based dessert (16.8 g sugar, 0.71 g fat, 0.21 g salt per 100 g), this compote contains less sugar, fat and salt, but also provides less fiber (1.3 g vs 2.1 g) and protein.

Ingredients

COMPOTE DE POMMES ALLEGEE EN SUCRES* : Purée de pommes 96%, sucre, acide ascorbique, acide citrique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Compotes multi variétés.

Assortiment de compotes multi variétés 16 x 100 g

Marque Repère,Douceur du Verger

1,6 Kg