How does the salt content of 1.6 g per 100 g affect a hypertensive or low‑sodium diet?

At 1.6 g of salt per 100 g, the sausages contribute a significant share of the recommended daily limit (about 5 g), so regular consumption could raise blood pressure and should be limited or balanced with low‑salt foods for people managing hypertension.

Can people with gluten intolerance or celiac disease safely eat these sausages?

No. The product contains wheat fiber, which introduces gluten, making the sausages unsuitable for anyone requiring a gluten‑free or celiac‑safe diet.

Marque Repère, Volandry • 300 g

Saucisses volaille Volandry Aux herbes

Q: Why is Saucisses volaille Volandry Aux herbes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is labeled NOVA 4 because its formulation relies on multiple industrial ingredients such as preservatives (potassium lactate, E262, E263), an antioxidant (E301), wheat fiber and flavorings, which go beyond basic seasoning and make it a highly processed meat product.

Fish Meat Eggs

Product Insights

Saucisses volaille Volandry Aux herbes are herb‑flavored poultry sausages made from 72 % French turkey meat together with chicken skin, water and wheat fiber. They provide 165 kcal, 15 g protein and 10 g fat per 100 g, but contain a high 1.6 g of salt and moderate saturated fat, earning a Nutri‑Score of D and being classified as ultra‑processed (NOVA 4). The formulation includes preservatives (potassium lactate, E262, E263), an antioxidant (E301) and wheat fiber, so it is not suitable for gluten‑free diets and carries the usual concerns of processed meat products.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal165 kcal

Fat10 g

Saturated Fat2.8 g

Carbohydrates2.3 g

Sugars0.8 g

Comparative Analysis

Compared with the average values for similar sausages, this product has notably lower sugar (0.8 g vs 1.56 g), fat (10 g vs 18.6 g) and salt (1.6 g vs 3.5 g) per 100 g.

Ingredients

Viande de dinde 72 % (origine : France) ; peau de poulet ; eau ; conservateurs : lactate de potassium, E262, E263 ; fibre de blé ; sirop de glucose ; sel ; plantes aromatiques (dont persil 0,2 % et herbes de Provence 0,1 %) ; épices ; arômes naturels ; betterave rouge ; antioxydant : ascorbate de sodium. Boyau naturel de mouton. Traces de lait et oeufs.

84%

35%

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