Question 1

Why does Moutarde de Dijon fine et forte receive a Nutri-Score of E, and which nutrients contribute most to this low rating?

Accepted Answer

The Nutri-Score is calculated from negative points for energy, saturated fat, sugars and salt and positive points for protein, fiber and fruit/veg content. This mustard scores high negative points because of its very high salt (6 g per 100 g) and moderate fat, while it gains only a few positive points from protein (7.5 g) and fiber (4 g), leading to an overall grade of E.

Question 2

How does the high salt content in this mustard affect individuals with hypertension or a low-sodium diet?

Accepted Answer

The 6 g of salt per 100 g corresponds to about 240 % of the recommended daily limit; consuming it regularly can raise blood pressure and should be limited or avoided by people with hypertension or those following a low-sodium diet.

Question 3

Is this mustard suitable for vegan, gluten-free, or keto diets?

Accepted Answer

All ingredients are plant-based and contain no gluten-containing cereals, making the mustard suitable for vegan and gluten-free diets; its low carbohydrate (6.1 g) and sugar (1.8 g) content also fits well within a keto eating plan when used in moderate amounts.

Marque Repère, Rustica • 160 g

Moutarde de Dijon fine et forte

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