Why is Lapin Chasseur et ses Pommes de Terre classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because it combines meat with several industrial ingredients such as preservatives, stabilizers and flavor enhancers; the listed additives are sodium sulfite (E223), lactic acid (E270), calcium phosphate (E451) and sorbitan monostearate (E575).

How does the salt content of this rabbit stew affect people with hypertension or sodium‑restricted diets?

At 0.73 g of salt per 100 g, the stew contributes a moderate amount of sodium; for individuals on a low‑sodium diet, it should be consumed in limited portions and balanced with other low‑salt foods to stay within recommended daily limits.

Can this meal be considered gluten‑free or suitable for a vegan diet?

No; the formulation includes wheat flour, which contains gluten, and rabbit meat, making it unsuitable for both gluten‑free and vegan diets.

Marque Repère,Côté Table,Scamark (Filiale E. Leclerc) • 280 g

Lapin Chasseur et ses Pommes de Terre

Fish Meat Eggs

Product Insights

Lapin Chasseur et ses Pommes de Terre is a ready‑to‑eat rabbit hunter’s stew with potatoes, sold in a plastic tray with a cardboard sleeve and intended for microwave heating, classified in the meat category. It carries a Nutri‑Score of B and falls into NOVA group 4, indicating an ultra‑processed product that includes four additives (E223, E270, E451, E575) and lists gluten and sulfites among its allergens. Nutritionally it is low in fat (1.8 g) and sugars (1.3 g) but provides moderate protein (6.3 g) and a relatively high salt level (0.73 g per 100 g), offering a lean protein option while the salt content may be a concern for hypertensive diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal79 kcal

Fat1.8 g

Saturated Fat0.5 g

Carbohydrates8.5 g

Sugars1.3 g

Comparative Analysis

Compared with average prepared meat meals, this rabbit stew is markedly lower in fat, saturated fat, sugar, salt and calories, yet it contains more fiber and higher carbohydrates while delivering less protein.

Ingredients

Pommes de terre 32 % (pommes de terre, conservateur : disulfite de sodium) ; eau ; viande de lapin traitée en salaison et précuite 25 % (viande de lapin, eau, sel, dextrose, stabilisant : E451) ; champignons de Paris 3,8 % (champignons de Paris ; eau ; sel ; acidifiants : E575, acide lactique) ; carottes 2,5 %, oignons 2,5 % ; vin blanc (dont sulfites) 1,7 % ; concentré de tomates 1,2 % ; amidon de maïs ; farine de blé ; armagnac ; plantes aromatiques ; arômes naturels ; sel ; minéraux de mer (chlorure de potassium, sulfate de magnésium, sulfate de calcium) ; huile de tournesol ; poivre ; échalotes 0,02 %. Traces de céleri, crustacés, lait, mollusques, œufs, moutarde et poissons.

84%

35%

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