Why is P'tit Beurre Tablette Chocolat Blanc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, multiple emulsifiers and leavening agents, and undergoes several manufacturing steps, which place it in the ultra‑processed NOVA 4 category. Its additive list includes emulsifier lecithins (E322), an emulsifier variant (E322i), acidity regulator E450, raising agent E500 and another leavening agent E503.

How does the sugar content in this biscuit affect a diabetic or blood‑sugar‑controlled diet?

With 31 g of sugar per 100 g, the biscuit can cause rapid spikes in blood glucose, making it unsuitable for people with diabetes or anyone needing to limit sugar intake for glycemic control.

Is P'tit Beurre Tablette Chocolat Blanc suitable for gluten‑free or vegan diets?

No; the biscuit contains wheat flour, which provides gluten, and several dairy ingredients such as whole‑milk powder, whey powder and butterfat, so it is neither gluten‑free nor vegan, though it is acceptable for most vegetarian diets.

Marque Repère, P'tit Déli • 150 g

P'tit Beurre Tablette Chocolat Blanc

Sugary Snacks

Product Insights

P'tit Beurre Tablette Chocolat Blanc is a 150 g white‑chocolate‑covered biscuit snack marketed by Marque Repère and P'tit Déli. It belongs to the Sugary snacks and Biscuits and cakes families, carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, with notably high sugar (31 g), fat (22 g) and saturated fat (14 g) but a relatively low salt level (0.5 g). The biscuit contains gluten and milk allergens, five food additives (E322, E322i, E450, E500, E503) and traces of egg and nuts, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal505 kcal

Fat22 g

Saturated Fat14 g

Carbohydrates68 g

Sugars31 g

Comparative Analysis

Compared to the average sweet snack, this biscuit contains higher sugar (31 g vs 28.98 g), higher fat (22 g vs 17.65 g) and saturated fat (14 g vs 7.8 g) while its salt (0.5 g) is well below the average 1.98 g.

Ingredients

Chocolat blanc 48% (sucre, beurre de cacao, lait entier en poudre, lactosérum en poudre, émulsifiant : lécithines (tournesol), arôme naturel de vanille) , farine de blé 37 % , sucre , beurre concentré 6,4% (soit 7,6% en beurre reconstitué) , lait écrémé en poudre , poudres à lever : E503, E500, E450 , sel, Traces d'œufs et fruits à coque,

84%

35%

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