
Product Insights
Caramels tendres (4 flavours) are soft, sugar‑rich confectionery classified in the ‘Sugary snacks’ PNNS group. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 category, reflecting the presence of glucose syrup, palm fat, concentrated butter, emulsifiers (E322, E471) and added flavorings. With 67.3 g of sugars and 0.4 g of salt per 100 g, the product is high in sugar and salt while offering modest fat (9.6 g) and very little fiber (0.5 g), and it lists milk, hazelnuts and soy as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average caramel snack, this product contains more sugars (67.3 g vs 53.44 g), slightly less fat (9.6 g vs 10.52 g) and saturated fat (5.8 g vs 6.99 g), a marginally higher salt level (0.4 g vs 0.36 g), and a higher energy value (386 kcal vs 373 kcal).
Ingredients
Sirop de glucose ; sucre ; lait en poudre écrémé ; graisse de palme ; beurre concentré ; noisettes grillées (2,4% dans le caramel aromatisé noisette) ; cacao maigre en poudre (1,9% dans le caramel aromatisé chocolat) ; chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (soja), arôme naturel de vanille)(1,3% dans le caramel aromatisé chocolat) ; dextrose ; café soluble en poudre (0,4% dans le caramel aromatisé café) ; émulsifiant: E471 ; sel ; arômes. Traces d'autres fruits à coque.
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Frequently Asked Questions
Everything you need to know about Caramels tendres (4 parfums).










