Why is Hachés au saumon à la ciboulette classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines multiple industrial ingredients such as soy protein isolate, modified corn starch, pre‑fried onions, and a range of food‑grade additives, which qualifies it as ultra‑processed. Its additive list includes colourant E120 (cochineal), paprika extract (E160c), caramel (E150a), sulfur dioxide (E220) as a preservative, and other processing aids like modified starch.

How do the sugar and salt levels in this salmon patty affect a diabetic or hypertensive diet?

With only 0.7 g of sugar per 100 g, the product has a minimal impact on blood glucose and can be accommodated in a diabetic meal plan when portion size is controlled. The salt content of 0.71 g per 100 g is moderate; people managing hypertension should monitor total daily sodium intake and may need to limit the serving size.

Is Hachés au saumon à la ciboulette suitable for vegan, keto, halal, or gluten‑free diets?

The patty is not vegan because it contains salmon, fresh cream, butter and egg‑white powder. It is gluten‑free, as no wheat‑derived ingredients are listed. Its low carbohydrate (3.6 g per 100 g) and high‑fat profile make it compatible with a keto regime, while the presence of fish and the absence of pork mean it can be considered halal for consumers who accept fish as permissible.

Marque Repère, Peche Ocean, Ronde des Mers • 200 g

Hachés au saumon à la ciboulette

Composite Foods

Product Insights

Hachés au saumon à la ciboulette are pre‑cooked salmon patties mixed with soy protein, fresh cream, chives and a blend of seasonings, sold in a 200 g individual plastic sachet. They belong to the Composite foods – One‑dish meals category, carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), featuring high fat (22 g per 100 g) and moderate salt (0.71 g per 100 g). The product offers a solid protein content of 16 g per 100 g and low sugars (0.7 g), but also contains several allergens (fish, eggs, milk, soy, sulfites) and additives such as colourant E120, paprika extract, caramel and sulfur dioxide.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal278 kcal

Fat22 g

Saturated Fat3.8 g

Polyunsaturated Fat3.5 g

Carbohydrates3.6 g

Comparative Analysis

Compared with the average ready‑meal, this salmon patty contains about four times more fat (22 g vs 5.9 g), over twice the protein (16 g vs 7.2 g), but far less sugar (0.7 g vs 3.6 g) and salt (0.71 g vs 3.6 g), resulting in a higher energy content (278 kcal vs 175 kcal).

Ingredients

Saumon 76 % ; protéines de soja ; crème fraîche ; eau ; oignon préfrit 2,6 % (oignon, huile de tournesol) ; flocons de pomme de terre déshydratés ; échalote ; oignon 1,3 % ; ciboulette 1,2 % ; blanc d'oeuf en poudre ; sel ; beurre demi-sel (beurre, sel) ; colorants : E120, extrait de paprika, caramel ordinaire ; amidon modifié de maïs ; arôme naturel de poivre ; sucre ; arômes naturels ; vinaigre de Xérès (dont conservateur : anhydride sulfureux) ; huile de tournesol ; poivre.

84%

35%

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