Why is Gâteau tout chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined flour, added sugars, vegetable oil and a list of food-industry additives such as soy lecithin (E322), citric acid (E330), calcium carbonate (E341), sodium bicarbonate (E500) and ammonium bicarbonate (E503).

How does the sugar content in this chocolate cake affect a diabetic diet?

With 31 g of sugar per 100 g, the cake delivers a rapid glucose rise; consuming a typical 30-gram serving provides about 9 g of sugar, which can significantly increase blood glucose levels and should be limited or avoided by people managing diabetes.

Is Gâteau tout chocolat suitable for vegan, gluten-free or keto eating plans?

No; the product contains egg, wheat flour (gluten) and added sugars, so it is neither vegan, gluten-free nor low-carb enough for keto diets.

Marque Repère, P'tit Déli • 300 g

Gâteau tout chocolat

Sugary Snacks

Product Insights

Gâteau tout chocolat is a sweet snack belonging to the PNNS groups "Sugary snacks" and "Biscuits and cakes", sold by Marque Repère and P'tit Déli. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 category, reflecting its high levels of added sugars (31 g/100 g), fat (24 g/100 g) and several food additives such as E322, E341, E500, E503 and E330. While it provides 6 g of protein and 2.3 g of dietary fiber per 100 g, the product also contains allergens (eggs, gluten, soy) and traces of peanuts, tree nuts and milk, making it unsuitable for many restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal437 kcal

Fat24 g

Saturated Fat4.6 g

Carbohydrates48 g

Sugars31 g

Comparative Analysis

Compared with typical snack averages, this cake contains more sugar (31 g vs 28.98 g) and fat (24 g vs 17.65 g) per 100 g, but far less salt (0.16 g vs 1.98 g), placing it above the norm for sweetness and richness while remaining low in sodium.

Ingredients

Sucre , farine de blé , œufs , huile de colza , chocolat 13,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille) , poudre de cacao 2,3% , sirop de glucose-fructose , poudres à lever : E503, E341, E500, acide citrique , sel , farine de blé malté , arôme, Traces d'arachides, de fruits à coque et de lait,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.