
Product Insights
Salade la meridionale riz et thon is a ready‑to‑eat one‑dish meal that combines a mixed leaf salad, cooked rice, hard‑boiled egg, tuna in brine and a balsamic vinaigrette. It carries a Nutri‑Score of A and belongs to NOVA 3, indicating a moderately processed product that is free of added sugar and contains no additives, while providing 131 kcal, 6.5 g protein and only 0.52 g salt per 100 g. However, the salad is relatively high in fat (7.8 g per 100 g), low in dietary fiber, and contains allergens such as egg and fish, with traces of crustaceans, nuts, gluten, milk, mustard and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average prepared salads, this product has lower sugar (2 g vs 3.57 g) and dramatically lower salt (0.52 g vs 3.55 g) per 100 g, but higher fat (7.8 g vs 5.94 g).
Ingredients
Mélange de salades 24 % (scarole, frisée, chicorée rouge) ; riz cuit 19,2 % (eau, riz, sel) ; œuf dur 16,8 % ; thon au naturel 12 % (thon Listao, eau, sel) ; sauce vinaigrette au vinaigre balsamique 10 % (huile de colza, vinaigre balsamique 3 % (vinaigre de vin ; moût de raisin), eau, sel, poivre) ; carottes râpées 8 % ; tomates cerises 6 % ; maïs 4 % (maïs doux en grains, eau, sucre, sel). Traces de crustacés, fruits à coque, gluten, lait, moutarde et soja.
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Frequently Asked Questions
Everything you need to know about Salade la meridionale riz et thon.











