
Product Insights
Soja Calcium is a soy‑based drink fortified with calcium carbonate and vitamin D, classified in the plant‑based milk substitutes category. It receives a Nutri‑Score of B and falls into NOVA 4, reflecting its low fat, low saturated‑fat and low salt content alongside a modest protein level (≈3 g per 100 ml) but also the presence of added sugar and additives such as carrageenan (E 407) and gellan gum (E 418). The beverage provides a soy allergen and contains sugar, so consumers with soy allergy or those limiting sugar intake should assess its suitability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk alternative, Soja Calcium delivers far less sugar (2.6 g vs 10.75 g per 100 ml), lower fat and salt, making it a relatively low‑calorie and low‑salt option.
Ingredients
Jus de soja (eau, graines de soja 6,6 %) ; sucre ; carbonate de calcium ; stabilisants : carraghénanes, gomme gellane ; arôme ; sel ; vitamine D.
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Frequently Asked Questions
Everything you need to know about Soja Calcium.









