How does the sugar content in Abricots moelleux affect a diabetic or hypertensive diet?

With 33 g of sugar per 100 g, the product provides a high carbohydrate load that can raise blood glucose levels quickly, making it unsuitable as a regular snack for people managing diabetes, while its low salt (0.1 g) does not pose a direct risk for hypertension but the overall sugar load still warrants moderation.

Is the sulfite preservative used in Abricots moelleux a concern for people with sulfite sensitivity?

Yes, the product contains sulfur dioxide (anydride sulfureux), a sulfite preservative that can trigger allergic reactions such as asthma or skin irritation in individuals sensitive to sulfites, so those consumers should avoid it or seek a sulfite‑free alternative.

Based on its ingredients, is Abricots moelleux suitable for vegan, keto, halal, or gluten‑free diets?

Abricots moelleux are vegan, gluten‑free and halal‑acceptable, but they are not keto‑friendly because the 33 g of sugars per 100 g exceed the low‑carb limits of a ketogenic diet.

Marque Repère, Couleurs Vives • 250 g

Abricots moelleux

Fruits And Vegetables

Product Insights

Abricots moelleux are re‑hydrated dried apricots, packaged in plastic and sold under the Marque Repère and Couleurs Vives brands. They belong to the PNNS groups 'Fruits and vegetables' and 'Dried fruits', carry a Nutri‑Score of C and are classified in the NOVA 3 processing level, indicating a processed fruit product with added water and preservatives. The snack provides a good source of fiber and natural fruit nutrients but contains a relatively high amount of sugars (33 g per 100 g) and includes sulfur dioxide and potassium sorbate as preservatives, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates52 g

Sugars33 g

Comparative Analysis

Compared with the average dried‑fruit product, Abricots moelleux have substantially lower fat (0.1 g vs 7.71 g) and salt (0.1 g vs 1.12 g) but also lower fiber (5.4 g vs 7.41 g) and contain less sugar (33 g vs 48.5 g).

Ingredients

Abricots secs dénoyautés 79 % (abricots, conservateur : anydride sulfureux), eau, conservateur : E202.

84%

35%

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Frequently Asked Questions

Everything you need to know about Abricots moelleux.

Carrefour, Simpl

200 g