How does the sugar and salt content in Abricots moelleux affect a diabetic or hypertensive diet?

The product provides 32 g of sugar per 100 g, which can cause rapid blood‑glucose spikes and should be limited by diabetics, while the 0.1 g of salt contributes modestly to daily sodium intake and is unlikely to aggravate hypertension on its own.

Is the presence of sulfur dioxide and potassium sorbate in this product a concern for people with sulfite allergies?

Yes, both sulfur dioxide and potassium sorbate are sulfite‑based preservatives that can trigger allergic reactions such as asthma, hives or gastrointestinal upset in sulfite‑sensitive individuals, so they should be avoided by those with known allergies.

Is Abricots moelleux suitable for vegan, gluten‑free, or keto diets?

The ingredient list contains only apricots and permissible preservatives, so the product is vegan and gluten‑free, but its high natural sugar content makes it unsuitable for strict keto or low‑carb regimens.

Maître Prunille • 500 g

Abricots moelleux

Fruits And Vegetables

Product Insights

Abricots moelleux is a 500 g bag of rehydrated whole pitted dried apricots (43 % moisture) sourced from Turkey and classified under dried fruits and plant‑based foods. It carries a Nutri‑Score of C and belongs to NOVA group 3, containing 32 g sugars, 0.3 g fat, 0.1 g saturated fat, 0.1 g salt, 6.2 g fiber and 2 g protein per 100 g, indicating high sugar and moderate fiber but low fat and salt. Although the label states no preservatives, the ingredient list includes sulfur dioxide and potassium sorbate, making it vegan‑compatible but potentially problematic for people sensitive to sulfites.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal193 kcal

Fat0.3 g

Saturated Fat0.1 g

Carbohydrates42 g

Sugars32 g

Comparative Analysis

Compared with the average dried‑fruit product, this apricot mix has considerably less sugar (32 g vs 48.5 g per 100 g), far lower fat (0.3 g vs 7.7 g) and salt (0.1 g vs 1.1 g), while offering a similar fiber content.

Ingredients

Abricots de Turquie, conservateurs : anhydride sulfureux, sorbate de potassium Abricots secs réhydratés à 43% d'humidité

84%

35%

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Frequently Asked Questions

Everything you need to know about Abricots moelleux.

Carrefour, Simpl

200 g