
Product Insights
Abricots moelleux are rehydrated whole, pitted dried apricots sold in 250 g plastic sachets, classified in the fruit‑based, dried‑fruit group of the PNNS food classification. They carry a Nutri‑Score of C, belong to NOVA 3 (processed), and provide low fat and salt, 6.2 g of fiber and 2.1 g of protein per 100 g, but also contain 29 g of sugars, making them a relatively high‑sugar snack. The product includes the additives potassium sorbate (E202) and sulphur dioxide (E220) and lists nuts, peanuts and sulphites as allergens, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dried fruit (48.5 g sugar, 7.7 g fat, 1.1 g salt per 100 g), these apricots contain about half the sugar, negligible fat and salt while delivering 6.2 g of fiber.
Ingredients
abricots secs entiers dénoyautés, antioxydant: anhydride sulfureux, conservateur: sorbate de potassium.
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Frequently Asked Questions
Everything you need to know about Abricots moelleux.








