Why is Pétales à la crevette classified as ultra‑processed (NOVA 3) and what additives does it contain?

The snack is made from refined cassava starch, shrimp meat, sunflower oil and several refined ingredients; it includes citric acid (E330) as an acidifier and sodium carbonate as part of the baking powder, which together place it in the ultra‑processed NOVA 3 category.

How do the high fat and sugar levels in these shrimp‑flavored crisps affect people with diabetes or hypertension?

The 31.3 g of fat and 7 g of sugar per 100 g can raise blood lipid and glucose levels, while the 1.9 g of salt may increase blood pressure; therefore, individuals with diabetes or hypertension should limit consumption and consider healthier alternatives.

Can people following vegan, gluten‑free or low‑salt diets safely consume Pétales à la crevette?

No, the product contains shrimp meat, making it non‑vegan, and it lists traces of gluten and milk, so it is not suitable for strict gluten‑free or dairy‑free diets; its salt content, although lower than typical snacks, is still too high for a low‑salt regimen.

Marque Repère, Tokapi • 50 g

Pétales à la crevette

Salty Snacks

Product Insights

Pétales à la crevette are shrimp‑flavored cassava crisps, a salty snack classified under Salty snacks and Appetizers. They carry a Nutri‑Score of E and belong to NOVA group 3, containing 31.3 g fat (2.8 g saturated), 1.9 g salt, 7 g sugars and 2.1 g protein per 100 g. While the product offers a crunchy shrimp taste and some fiber from cassava, its high fat and sugar levels and notable salt content make it a less health‑friendly option within its category.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal534 kcal

Fat31.3 g

Saturated Fat2.8 g

Carbohydrates60.3 g

Sugars7 g

Comparative Analysis

Compared with the average snack, Pétales à la crevette contain more fat (31.3 g vs 23.6 g) and sugars (7 g vs 3.8 g) but considerably less salt (1.9 g vs 52.4 g).

Ingredients

cassava starch 42%, sunflower oil, meat of shrimp 17%, sugar, salt, pepper, garlic, acidifier : citric acid, baking powder : carbonate sodium acid, traces of gluten and milk, transformed in france,

84%

35%

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Frequently Asked Questions

Everything you need to know about Pétales à la crevette.

Marque Repère, Tables du Monde

50 g