
Product Insights
Chocolat au Lait is a milk chocolate bar marketed under the Marque Repère and Tablette d'Or brands and sold in French supermarkets such as Leclerc. It delivers 529 kcal per 100 g, with high levels of fat (30 g), saturated fat (19 g) and sugars (56 g), low fiber (2 g) and modest salt (0.28 g), resulting in a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product. The bar contains milk powder, cocoa butter, hazelnut paste and an emulsifier (E322) and shows traces of gluten and nuts, offering some protein and minerals but also added sugars and potential allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, its sugar content is markedly higher while its fat and salt levels are close to the category averages.
Ingredients
Sucre, beurre de cacao, poudre de lait écrémé 17 %, pâte de cacao, lactosérum en poudre, matière grasse laitière anhydre, pâte de noisettes, émulsifiant: lécithines (tournesol), arôme. Traces de gluten et autres fruits à coques. Cacao : 30% minimum dans le chocolat au lait.
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Frequently Asked Questions
Everything you need to know about Chocolat au Lait.







