
Product Insights
Mixture of 4 vegetable oils is a plant-based oil blend comprising rapeseed oil, high-oleic sunflower oil, regular sunflower oil, linseed oil and added vitamin D. Classified in the PNNS groups Fats and sauces and Fats, it has a Nutri-Score of B and a NOVA 2 rating, indicating a processed culinary ingredient with no listed additives, and provides a high total fat content rich in omega-3 fatty acids and vitamin E while containing virtually no sugar, salt or protein. However, its saturated fat level is relatively high and the product offers limited micronutrients beyond vitamin D, so it should be used mainly as a cooking or finishing oil rather than a primary source of nutrition.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the category average of 76.6 g of fat per 100 g, this oil delivers close to 100 g of fat per 100 g while containing virtually no sugar (0 g vs 3.64 g) and no salt (0 g vs 0.39 g), and its saturated fat content is also higher than typical, making it a very calorie-dense, low-carb choice.
Ingredients
rapeseed oil 60%, sunflower oil with high oleic acid content 20%, sunflower oil 15%, linseed oil 5%, vitamin d,
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Frequently Asked Questions
Everything you need to know about Mélange de 4 huiles végétales.








