
Product Insights
Lentilles is a ready-to-eat, plant-based one-dish meal composed mainly of soaked lentils, water, salt and a calcium-chloride firming agent. It carries a Nutri-Score of B and is classified in the ultra-processed NOVA 4 group, reflecting the inclusion of a food-grade additive (E 509) and processing steps. Nutritionally, the product is low in fat, saturated fat and sugars, provides 7 g of protein and 3.9 g of fiber per 100 g, but its salt level is moderate at 0.3 g and the presence of possible gluten traces may concern some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant-based dishes, this lentil product contains far less fat (0.7 g vs 5.94 g), saturated fat (0.1 g vs 1.94 g), sugars (0.5 g vs 3.57 g) and salt (0.3 g vs 3.55 g), while delivering a comparable protein amount (7 g vs 7.16 g) and higher fiber (3.9 g vs 2.08 g).
Ingredients
Lentilles trempées, eau, sel, affermissant: chlorure de calcium. Peut contenir des traces de céréales contenant du gluten
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Frequently Asked Questions
Everything you need to know about Lentilles.











