Why is RAVIOLES Basilic classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The ravioli combine refined wheat flour, multiple cheese emulsions, modified starch and a natural flavouring, plus the additive E14xx, which classifies the product as ultra‑processed under NOVA group 4.

How does the sugar and salt content in RAVIOLES Basilic affect a diabetic or hypertensive diet?

With 3 g of sugars per 100 g, the product provides a modest carbohydrate load that is unlikely to cause sharp glucose spikes in typical portions, but its 1.5 g of salt per 100 g adds a moderate amount of sodium, so people managing hypertension should limit their serving size.

Is the presence of eggs, milk, and gluten in RAVIOLES Basilic a concern for people with common food allergies or intolerances?

Yes, the ravioli contain wheat flour, dairy (cheese, ricotta, butter) and eggs, making them unsuitable for anyone allergic to gluten, milk proteins or eggs, and also unsuitable for lactose‑intolerant individuals.

Carrefour • 240 g

RAVIOLES Basilic

Composite Foods

Product Insights

Carrefour’s RAVIOLES Basilic are 240 g packs of fresh‑tasting cheese‑filled ravioli flavored with basil, positioned as a ready‑to‑eat one‑dish meal. Each 100 g serving provides 248 kcal, 7.3 g fat (4.4 g saturated), 9.5 g protein, 35 g carbohydrates, 3 g sugars and 1.5 g salt, earning a Nutri‑Score of D and falling into NOVA group 4, reflecting a moderate‑to‑high energy density and notable saturated fat. The formulation contains wheat, milk, and eggs, so it is not suitable for gluten‑free, vegan, or dairy‑free diets, and the ultra‑processed nature along with additive E14xx may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat7.3 g

Saturated Fat4.4 g

Carbohydrates35 g

Sugars3 g

Comparative Analysis

Compared with the average ravioli (per 100 g), this product contains more fat (7.3 g vs 5.9 g), saturated fat (4.4 g vs 1.9 g), energy (248 kcal vs 175 kcal), carbohydrates (35 g vs 23 g) and protein (9.5 g vs 7.2 g), while offering less salt (1.5 g vs 3.6 g) and slightly less sugar (3 g vs 3.6 g).

Ingredients

Farine de _blé_ tendre, fromage frais (contient _lait_) 14%, fromage fondu (fromage (contient _lait_), amidon modifié, lactosérum (contient _lait_), sel, arôme naturel), ricotta (contient _lait_), eau, basilic 7,5%, emmental (contient _lait_), _oeufs_, flocons de pomme de terre (pommes de terre, curcuma en poudre), sel, beurre (contient _lait_), contient huile de tournesol et/ou huile de colza.

84%

35%

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