Why is Maxi cereales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is made from multiple refined flours, added vegetable oil, a blend of seeds and grains, and includes a calcium propionate preservative (E282) plus a natural flavoring that contains alcohol; these industrial ingredients and processing steps place it in the ultra‑processed NOVA 4 group.

How does the sugar and salt content in Maxi cereales affect a diabetic or hypertensive diet?

With only 3 g of sugars per 100 g, the product is low in sugar and therefore less likely to spike blood glucose, but the 1.1 g of salt per 100 g is moderate and can contribute to sodium intake, so individuals with hypertension should limit portion size.

Based on the ingredients, is Maxi cereales suitable for strict diets like vegan, gluten‑free, or low‑carb?

The bread contains wheat, rye and added gluten, so it is not gluten‑free; the natural flavoring may contain animal‑derived alcohol, making vegan status uncertain; and with 41 g of carbohydrates per 100 g it is not compatible with low‑carb regimes.

Carrefour • 550 g

Maxi cereales

Cereals And Potatoes

Product Insights

Maxi cereales is a sliced multigrain bread from the Cereals and Potatoes group (Bread) sold by Carrefour in France. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of refined flours, added sunflower oil, a calcium propionate preservative and several minor additives. The loaf provides 286 kcal per 100 g, with 9 g protein and 4.8 g fiber, but it is relatively high in fat (8.4 g) and contains 1.1 g of salt, while sugars are low at 3 g, and it is not suitable for gluten‑free consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat8.4 g

Saturated Fat0.8 g

Carbohydrates41 g

Sugars3 g

Comparative Analysis

Compared with the average sliced multigrain bread, Maxi cereales is lower in sugars (3 g vs 4.79 g), salt (1.1 g vs 3.95 g), energy (286 kcal vs 348.6 kcal) and carbohydrates (41 g vs 47.3 g), but it contains higher fat (8.4 g vs 5.5 g) and slightly less fiber (4.8 g vs 5.4 g) and protein (9 g vs 9.9 g).

Ingredients

Farine de _blé_ 52,7%, eau, graines de tournesol 3,5%, huile de colza, graines de lin brun 2,3%, farine de _seigle_ 2,1%, semoule de _blé_ dur 1,7%, levure, gluten de _blé_, arôme naturel (contient alcool), farine d'_'_ 1,2%, son de _blé_, sel, flocons d'_'_ 0,9%, farine d'_'_ complète 0,6%, farine de sarrasin 0,6%, conservateur : propionate de calcium, levain de _seigle_ déshydraté et dévitalisé, farine de malt d'_'_ torréfié 0,1%, farine de riz 0,07%, levure sèche désactivée, jus d'acérola en poudre. Peut contenir des traces de lait, d'œufs, de graines de sésame et de soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.