Why is Confiture extra Fraises de Dordogne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is labeled NOVA 4 because it undergoes industrial processing that includes adding refined sugar, concentrated lemon juice and a gelling agent. The only listed additive is pectin (E440), which functions as a thickener, and the product also contains added sugar derived from French beets or cane.

How does the sugar content in this jam affect a diabetic or hypertensive diet?

With 55 g of sugar per 100 g, the jam can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes. While its salt level is very low and unlikely to impact hypertension, the high sugar load can contribute to weight gain and metabolic issues if consumed frequently.

Is the presence of milk traces in this strawberry jam a concern for people with dairy allergies?

Yes. The label indicates possible cross‑contamination with milk, so individuals with a dairy allergy should avoid the product or consult a healthcare professional, as even tiny amounts can trigger allergic reactions.

Carrefour, Reflets de France • 315 g

Confiture extra Fraises de Dordogne

Sugary Snacks

Product Insights

Confiture extra Fraises de Dordogne is an extra‑sweet strawberry jam produced by Carrefour's Reflets de France brand and sold in 315 g pots. It belongs to the Sugary snacks group, carries a Nutri‑Score of D and a NOVA rating of 4, reflecting high added sugars (55 g per 100 g), low fat (0.5 g) and very low salt (0.02 g), with modest fiber (2.3 g) and protein (0.5 g). The jam may contain trace amounts of milk and nuts, includes the additive pectin (E440) as a gelling agent, and achieves an Eco‑Score of A, indicating a relatively favorable environmental profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal231 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates56 g

Sugars55 g

Comparative Analysis

Compared with the average values for similar jams, this strawberry jam contains slightly more sugar (55 g vs 53.4 g per 100 g) while delivering far lower fat (0.5 g vs 10.5 g), saturated fat (0.1 g vs 7 g) and salt (0.02 g vs 0.36 g), leading to a lower energy content.

Ingredients

Fraises de Dordogne, sucre (origine France), gélifiant : pectines, jus de citron concentré. Préparée avec 56g de fruits pour 100g de produit fini. Peut contenir des traces de fruits à coque et de lait.

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Frequently Asked Questions

Everything you need to know about Confiture extra Fraises de Dordogne.

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Carrefour, Reflets de France • 315 g

Confiture extra Fraises de Dordogne

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal231 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates56 g

Sugars55 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.